• 3 Tbs Maple Syrup
  • 3 Tbs honey
  • 1/4 cup coconut oil melted
  • 1.2 tsp apple cider vinegar
  • 2 eggs
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 2 tsp cinnamon divided
  • 1/4 tsp salt
  • 1/2 cup coconut sugar

preheat the oven to 350.  in a large bowl, whisk together the honey, maple syrup.  Add the coconut oil and whisk again.  Add the apple cider vinegar and the eggs and whisk until the mixture thickens. i

In a separate bowl, mix the baking soda, almond flour, coconut flour and 1 tsp of cinnamon and salt together with a fork.  add the dry ingredients and mix. in a small bowl, mix 1/4 cup of coconut sugar with 1 tsp of cinnamon. Put 1 Tbs size balls of the dough into the coconut sugar mixture, then roll them into a ball in between your hands flatten them and put them on your cookie sheet.  cook for 10-13 minutes until the edges are hard. let the cookies cool on the pan.




  • 3/4 cup almond butter
  • 1/2 cup organic coconut sugar
  • 2 Tbs coconut oil melted
  • 2 eggs
  • 1/4 coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup dairy free dark chocolate (Enjoy Life)

In a food processor add the almond butter coconut sugar and coconut oil: process until it comes together about 1 minute.  Add the eggs and process again.  the dough will probably seize up at this point but don’t’ worry that’s okay.  next add coconut flour, baking soda, and salt process until dough forms.  Fold in chocolate chips.  Use a cookie scoop to drop dough onto prepared cookie sheet.  You can flatten dough with the palm of your hand.  Bake for 8-10 minutes or until slightly golden brown.